Easy to Bake, Healthy, Comfort Food
Socca recipes seem to be popping up a lot on food blogs and in magazines these days. If you haven’t encountered one yet, a socca is a pan bread that is simple to make and traditionally gluten free. It’s one of the easiest ways to have fresh baked comfort food. Plus, kids love making it and eating it too.
Alive magazine featured the recipe: Caramelized Apple Socca Spoon Bread. Here’s a savoury version.
Preheat oven to 400° F
In medium bowl, whisk eggs together with milk. Add chana flour and whisk until smooth. Fold in chives and cheddar. Set batter aside.
In an 8- 10 inch skillet, melt butter over medium heat. Add Ambrosia apple slices. Sauté until soft. Remove half a dozen slices.
Add batter to apples in the hot skillet. Place remaining apples and any extra cheddar you like on top. Bake for 15 to 20 minutes, until set, puffed and golden on top.
Let cool for 5 minutes.
This recipe is fast, nutritious and oh, so satisfying on those cool autumn days when you’re craving a little comfort food.
Thanks to Ambrosia Apples for this recipe.
The backdrop of Mount Baker, fields of blueberries, blackberries, the fall harvest of pumpkins and gourds, and so much more, surround Nature’s Pickin’s Market. We work directly with farmers to bring fresh local produce, from apples, strawberries and kiwi, to … Continue reading