A delicious cake with Raspberries on top, this is a traditional recipe on the raspberry farm. It’s wonderful hot, but it’s equally delicious the next day, when the juice sets in a bit.
Cream margarine and sugar. Add well beaten egg and vanilla. Add dry ingredents alternating with milk, beating just enough to keep batter smooth. Pour into greased and floured 7½ by 11 inch pan and spread or sprinkle raspberries on top. Bake at 375 degrees. 35 to 40 minutes. Drizzle with vanilla icing while warm.
enough milk to make a thin icing
Mix icing sugar and vanilla and mix in enough milk to make a thin icing.
Our family owned and operated farm has been producing fresh, quality blueberries for over 25 years. Our blueberries are handpicked daily, and we offer four different varieties throughout the season. Enjoy complimentary recipe ideas, storing and freezing tips! MSB Farm … Continue reading