Combine yogurt, icing sugar, and almond flavoring in a bowl; stir to blend. Spoon about 2 Tbsp (25 ml) into a large single serving parfait glass. Top with each 2 Tbsp (25 ml) granola and sliced strawberries. Repeat 2 more times layering yogurt with granola and strawberries. Fill remaining 5 parfait glasses in the same manner. Top each parfait glass with 2 Tbsp (25 ml) sliced strawberries and 1 Tbsp (15 ml) each of toasted coconut and sliced almonds. Garnish with a sprig of mint. Makes 6 servings.
U-Grow Community Gardens invites beginner and experienced gardeners of any age to grow an organic vegetable or flower garden in the fertile soil of our certified organic heritage farm. We have a beautiful, quiet location five minutes from Fort Langley … Continue reading