Here’s an amazing salad that features kale, blueberries and quinoa – powerful!
Recipe courtesy of BC Blueberry Council
Yields 4 portions
Flax Lemon Vinaigrette: Yields 1/3 cup
• In a bowl, whisk together, lemon juice, parsley, honey, lemon zest, pepper, salt, and turmeric.
• Slowly drizzle in the flax seed oil until emulsified.
• In a bowl combine kale, blueberries, cooled quinoa, grated beet, hemp hearts and flax lemon vinaigrette.
• Top with sunflower seeds.
For almost sixty years, the Flynn family has been growing blueberries and cranberries in Pitt Meadows. Through our farm’s winery located one kilometer east of the Pitt River Bridge, we use our vintage varieties to produce our hand-crafted line of … Continue reading