These quarter-pound burgers are full of Greek flavours. Also included is Chef Dez’s recips for Greek Tzatziki – perfect for serving on the burgers!
These burgers are celiac friendly as they have no breadcrumb filler, and serve them wrapped in lettuce leaves instead of buns. Enjoy!
Makes 4 burgers
Makes approximately 3 cups
Recipe created by Chef Dez
For more great recipes from Lepps Farm Market: http://www.leppfarmmarket.com/about-recipes/
The Farm Fresh Reference Guide is produced by the Fraser Valley Farm Direct Marketing Association in cooperation with the BC Ministry of Agriculture.
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