Deviled Egg Chicks

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Just in time for Easter. The kids will love this fun and tasty snack for Spring.







  1. Hard boil the eggs and let them cool completely.
  2. Peel the eggs. Cut a small amount off the rounded, larger end so that the eggs sit flat on the counter. Don’t worry if the egg appears to not have a solid bottom, the filling will be stiff enough to stay in the egg.  Next cut about 1/3 of the way through the thinner, rounded end of the egg. Carefully scoop out the hard cooked yolk into a bowl or push it out through the larger end.
  3. Stir in the mayonnaise, yogurt, mustard, salt and pepper until smooth.
  4. Using a sandwich bag as an ‘icing’ bag, pipe the egg yolk back into the eggs. You will need to mound it a bit at the top to form the heads of the chicks.
  5. Cut a tiny triangle out of orange pepper and press on the front for a beak, then add the peppercorns for eyes. Press the top on for the top of the egg. Put them on a plate and serve!