Date(s) - Sat, Jul 27
10:00 am - 12:30 pm
UBC Farm - Farm Centre Kitchen
The UBC Farm is hosting two community kitchens per month where community members (including students, faculty, staff and neighbours) come together to prepare a meal as a group. The goal in establishing a community kitchen at the UBC Farm is to generate enthusiasm and community around preparing food, share cooking skills and knowledge as well as bringing warmth and happiness to the UBC Farm kitchen!
Each meal will be vegetarian with vegan and gluten free options, but do let us know about all dietary restrictions in your registration so we can accommodate all our guests. We will cap the number of participants at 15, more than that will make it too challenging to work in our kitchen. There is a registration fee of $5.00 that will be used to purchase groceries for the community kitchen. As we believe in making the community kitchen accessible to all people, please do not hesitate to contact us if you are unable to pay this fee.
We open registration for each of the community kitchen sessions usually two weeks in advance and announce the opening in our weekly community newsletter.
Questions and comments about the community kitchen program can be sent to email@example.com
The Farm Fresh Reference Guide is produced by the Fraser Valley Farm Direct Marketing Association in cooperation with the BC Ministry of Agriculture.
For information on participating in the 2018 – 2019 Farm Fresh Reference Guide or bcfarmfresh.com, contact us at:
24565 Dewdney Trunk Road
Maple Ridge, BC V4R 1W9