Date(s) - Thu, Apr 20
Lepp Farm Market
Learn how to make a delicious pizza, from dough to done!
Come along with Market Chef Nick on a step by step journey to master the art of making the perfect pizza dough, using a naturally fermented yeast sourdough starter.
Chef Nick recently built his own backyard wood-fired pizza oven and has just returned from a trip to San Francisco where he was tutored by a “pizza master” and he’s enthusiastic to share all he learned with you. Every step of the process will be covered, from mixing, balling, stretching and shaping to baking the final product.
Space is limited, so register today!
For more information and to register: http://www.leppfarmmarket.com/events-types/cooking-classes/
The Farm Fresh Reference Guide is produced by the Fraser Valley Farm Direct Marketing Association in cooperation with the BC Ministry of Agriculture.
For information on participating in the 2015– 2016 Farm Fresh Reference Guide or bcfarmfresh.com, contact us at:
35390 McCorkell Drive
Abbotsford, BC V3G 2C3