Date(s) - Tue, Oct 20
5:30 pm - 7:00 pm
This workshop is for people who want to grow mushrooms outdoors and highlights edible and medicinal mushrooms which can be grown in spaces you can’t otherwise grow in, or can be companion planted in your gardens and orchards to boost plant growth and build healthy soil ecosystems. We’ll talk through how to make a mushroom bed, mushroom pathways, logs, and companion plant within your veggie beds, and discuss the important role of mycorrhizal fungi in the garden, farm and orchard.
Danielle Stevenson is an applied mycologist and runs D.I.Y. Fungi, offering education and mushroom cultures to help people and communities grow mushrooms for food and medicine, and implementing mycoremediation and waste management research. She is currently working on a PhD in Environmental Toxicology at University of California, Riverside, where she studies arbuscular mycorrhizal fungi – toxic metal interactions in agriculture. She is also advisor to the Healing City Soils project, a fellow with the Foundation for Food and Agriculture and the Global Food Initiative and a board member with CoRenewal and the Association for Women in Science (Riverside).
Tuesday, October 20| 5:30 – 7:30 pm (2 hours)
Link will be shared with registrants via email approximately 1-3 days prior to the workshop
$15 + GST (non-refundable)
The Farm Fresh Reference Guide is produced by the Fraser Valley Farm Direct Marketing Association in cooperation with the BC Ministry of Agriculture.
For information on participating in Farm Fresh Reference Guide or bcfarmfresh.com, contact us at:
24565 Dewdney Trunk Road
Maple Ridge, BC V4R 1W9
Email: [email protected]