Date(s) - Thu, Oct 22
6:00 pm - 8:00 pm
Microgreens are tasty and nutritious young greens that can be eaten, like sprouts, as a fresh snack or added to salads, smoothies and soups. In this workshop you’ll learn how to grow your own trays of microgreens, and how to grow your own sprouts at home year-round. You’ll learn the difference between sprouts and microgreens, review the many possible seeds that can be used for starting sprouts and microgreens, and look into troubleshooting common problems. During the workshop, Yael will demonstrate how to prepare your own tray of microgreens, and your own jar of sprouts, and will teach the tricks and tips to growing your own at home.
Yael Stav (PhD Land. Arch.) is a sustainable design professional, with expertise in vertical vegetation and urban agriculture, from Israel, Australia and Canada. Her PhD work focused on designing sustainable vertical gardens. She teaches and advocates for integrating more plants into urban environments, and enjoys gardening in her domestic micro-farm and in community gardens. Her studio, Invivo Design, located in Vancouver, is involved in educational and design projects related to urban sustainability.
Thursday, October 22| 6:00 – 8:00 pm (2 hours)
Link will be shared with registrants via email approximately 1-3 days prior to the workshop
$15 + GST (non-refundable)