Campbell Valley Farms is a certified organic, boutique, micro-farm situated on 5 acres located in South Langley. We have a farm stand starting June 29, open every Saturday from 10:00 am to 4:00 pm. Visit us then for a farm … Continue reading →

REAL. GOOD. HONEST. FOOD. We grow a wide variety of certified organic crops on our family farm on beautiful Westham Island. We focus on unique specialty vegetables, such as rainbow carrots, melons and heirloom tomatoes, while also growing the staples, … Continue reading →

We are a certified organic, co-operative farm that grows organic salad mix, vegetables, culinary herbs, edible and cut flowers, plus some fruits. Order farm produce and/or flowers through our weekly CSA Box Program or find us at the Kitsilano, Trout … Continue reading →

Stop by our farm gate stand and enjoy our natural grown vegetables from salad greens, spinach, radishes in early spring to tomatoes, peppers, kale, cabbage, leeks and much more during the summer and fall. We’re all about growing food in … Continue reading →

The UBC Farm is a unique 24-hectare certified organic farm with integrated community-engaged educational programming, research, and production on UBC’s Point Grey campus in Vancouver. Visit and explore the UBC Farm to learn about biodiversity, youth and adult place-based education, … Continue reading →

We are more than just an herb farm… Westham Island Herb Farm offers an array of veggies, fruits and flowers. This year, Westham Island Herb Farm celebrates 25 years in business. Our family has proudly farming on Westham Island since … Continue reading →