REAL.GOOD.HONEST.FOOD. Winner of the 2014 BC Outstanding Young Farmer Award.  We grow a wide variety of Certified Organic crops on our family farm on beautiful Westham Island. We focus on unique specialty vegetables, such as coloured carrots and heirloom tomatoes, … Continue reading →

We grow organic salad mix, vegetables, culinary herbs, edible and cut flowers and some fruit. You can find us at the Kitsilano, Trout Lake (East Van), and White Rock Farmers Markets at the Organic Farm Connection stall. Check our website … Continue reading →

Howard Wong Farms, established in 1975, is a family-owned and operated farm and farmers’ market, a customer-friendly business, offering top quality produce. We grow and sell many of our own products, including corn, green and red cabbage, pumpkins, and all … Continue reading →

Mary’s Garden, a family farm and market, celebrates over 50 years in our community. We are best known for our vast selection of fresh “picked-daily” vegetables and herbs. Customers rave about Mary’s new potatoes, fresh sweet corn, famous carrots, no … Continue reading →

The Garden Project is a partnership between Abbotsford Community Services and Day 1 Urban Farm. Located in Downtown Abbotsford, we share a desire to see our community grow and have our neighbourhood inspire well-being. We’re taking barren urban space and … Continue reading →

At The Local Harvest Market we are committed to providing our community with naturally grown foods that are produced right here on our 30 acre farm and in our region. At our convenient location in Chilliwack, just south of Highway … Continue reading →

We are more than just an herb farm…. Westham Island Herb Farm offers you an array of veggies, fruits and flowers. Our family has been proudly farming on Westham Island since 1916 that is 100 years this year! We invite … Continue reading →

Despite a fire destroying our produce barn at the beginning of the 2015 season, a small kiosk and storage container will be operated for the sale of our own home grown vegetables. Our potatoes, root crops, sweet corn, cauliflower, cabbage, … Continue reading →