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Emma Lea Farms Ltd.

  • 2727 Westham Island Road, Delta BC

  • 604.946.8216

  • SPCA Certified Farm

COVID-19 update: In the past, our farm has served as a venue for gathering and socializing. Something we love. For the time being, this is no longer the case. Not only do we feel this is the right thing to do as a farm, but it is also a regulation put out by the Ministry of Agriculture. Here we go:

1) We are not able to provide wagons to carry your buckets or children to the field. However, you are welcome to bring your own wagon, as long as only your family touches it.
2) Our playground, sand box and tractors are all off limits.
3) Our picnic area will remain closed for the time being.
4) The Ice Cream Shoppe will be open (yay!) but for take away only.

Again, we thank you for your support and understanding through all this. We are remaining positive and looking forward to a different, but wonderful summer season.


Come to beautiful Westham Island for a great family experience. While picking your own strawberries, raspberries, blueberries, blackberries or tayberries, be sure to take a moment and enjoy the fresh air and fantastic countryside view. We offer u-pick and fresh picked berries, our own jam, honey, pickled beans and beets, local beeswax candles, SPCA Certified beef, flowers and various vegetables. The Ice Cream Shoppe has delicious sundaes, milkshakes, cones, smoothies, and daily baked goods to enjoy in our picnic area. We also have miniature donkeys, a play area, a tractor and a sandbox for the kids to enjoy. Our family has been in the berry business for over 30 years and is proud to have successfully completed our Environmental Farm Plan and the Canadian Horticultural Council Food Safety Audit. Stop by in the fall for a wide selection of veggies and u-pick or picked pumpkins and gourds. Lots of fun for the whole family! Call for up-to-date information or to place an order for pick-up. Thank you for buying local!

OPEN: Daily June through August, 8:00a to 7:00p. Open Thursday to Sunday, September 1 to October 31, 9:00a to 5:00p.

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