Hopcott Premium Meats
Come visit our family owned and operated third-generation farm! Our cattle are forage grass raised and finished on a diet of Non-GMO corn and grain here on our farm. Our beef is antibiotic & steroid free and is dry-aged 28 days in our butcher shop. Smoked hams and a wide variety of house-made deli items—from sandwich meats, sausages, pepperoni, jerky, and bacon—line our shelves. Be sure to ask about our gluten and nitrite-free items! We grow a variety of produce including sweet corn, cranberries, and tayberries. We’re all about supporting local and this can be seen in our selection of chicken, pork, produce and artisan foods. We pride ourselves on excellent customer service and a knowledgeable and welcoming staff. Come dine at our farm-to-plate bistro, serving classic favourites made with farm-fresh ingredients! Know your farmer. Know your food.
OPEN: Year round. See our website for weekly specials, hours of operation, and events such as longtable dinners, Meet The Farmer Day, and cooking classes.