The UBC Farm is a unique 24-hectare certified organic farm with integrated community-engaged educational programming, research, and production on UBC’s Point Grey campus in Vancouver. Visit and explore the UBC Farm to learn about biodiversity, youth and adult place-based education, sustainable agriculture, Indigenous ways of knowing, food sovereignty, and innovative research. Get your local, certified organic, farm-fresh seasonal veggies, fruits, herbs, flowers, seeds and pasture raised eggs straight from the UBC Farm through our three weekly markets, CSA box, wholesale restaurant distribution, and online seed sales. Our bustling Saturday Farmers’ Markets include dozens of other local vendors selling produce, fruit, meats, and artisan crafts alongside various food trucks and live music. Join our free farm tour every Saturday at noon during the market season, as well as berry and pumpkin u-picks, adult workshops, youth programs, long table dinners, hands-on volunteer opportunities, and even hold your wedding on our unique site!
OPEN: Monday to Friday from 9:00a to 5:00p, December through April. Open Monday to Saturday from 9:00a to 5:00p from the last week of April through end of November.
- ApplesAsian VegetablesBeansBeetsBlueberriesBroccoliCabbageCarrotsCauliflowerCeleriacCeleryCucumbers, FieldCucumbers, PicklingEggplantEggsFlowers, Fresh CutGarlicHerbs / Herb ProductsKaleKohlrabiLavenderLeeksLettuce, FieldOnionsParsnipsPeasPeppers, FieldPotatoesPumpkinsRadicchioRadishesRhubarbShallotsSpinachSquashStrawberriesSunflowersSwiss ChardTomatoes, FieldZucchini