3461 Ross Drive, Vancouver
COVID-19 update: UBC Farm Markets are back! View our market page for new and increased safety precautions. We ask market customers not to stay on site: we remain closed to the public in order to protect our field and market staff, approved researchers and Indigenous program members due to the ongoing response to COVID-19 in Canada and around the world. For the most up to date details about our programming, including food cultivation, research activities, online community workshops, and children’s programming, please visit the UBC Farm website.
The UBC Farm is a unique 24-hectare certified organic farm with integrated community-engaged educational programming, research, and production on UBC’s Point Grey campus in Vancouver. Visit and explore the UBC Farm to learn about biodiversity, youth and adult place-based education, sustainable agriculture, Indigenous ways of knowing, food sovereignty, and innovative research. Get your local, certified organic, farm-fresh seasonal veggies, fruits, herbs, flowers, seeds and pasture raised eggs straight from the UBC Farm through our three weekly markets, CSA box, wholesale restaurant distribution, and online seed sales. Our bustling Saturday Farmers’ Markets include dozens of other local vendors selling produce, fruit, meats, and artisan crafts alongside various food trucks and live music. Join our free farm tour every Saturday at noon during the market season, as well as berry and pumpkin u-picks, adult workshops, youth programs, long table dinners, hands-on volunteer opportunities, and even hold your wedding on our unique site!
See our website for current access and activities.
- ApplesAsian VegetablesBeansBeetsBlueberriesBroccoliCabbageCarrotsCauliflowerCeleriacCeleryCucumbers, FieldCucumbers, PicklingEggplantEggsFlowers, Fresh CutGarlicHerbs / Herb ProductsKaleKohlrabiLavenderLeeksLettuce, FieldOnionsParsnipsPeasPeppers, FieldPotatoesPumpkinsRadicchioRadishesRhubarbShallotsSpinachSquashStrawberriesSunflowersSwiss ChardTomatoes, FieldZucchini