A new summer favourite from Lepp Farm Market.
This classic Canadian bar has been updated into the ideal summer dessert to celebrate our nation’s birthday. The chewy crust, creamy ice-cream and ganache topping are a perfect combination of flavours to end a summer backyard BBQ.
You’ll want to make this cake at least a day before you plan to serve it, as the ice cream needs to harden in the freezer for at least 12 hours before serving.
Makes 8 to 10 servings.
Be sure to stop by Birchwood Dairy for the ice-cream and whipping cream!
Thanks to Lepp Farm Market for the recipe!
The Farm Fresh Reference Guide is produced by the Fraser Valley Farm Direct Marketing Association in cooperation with the BC Ministry of Agriculture.
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