Nanaimo Bar Ice Cream Cake

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A new summer favourite from Lepp Farm Market.

 This classic Canadian bar has been updated into the ideal summer dessert to celebrate our nation’s birthday. The chewy crust, creamy ice-cream and ganache topping are a perfect combination of flavours to end a summer backyard BBQ.

You’ll want to make this cake at least a day before you plan to serve it, as the ice cream needs to harden in the freezer for at least 12 hours before serving.

Makes 8 to 10 servings.

Be sure to stop by Birchwood Dairy for the ice-cream and whipping cream!

 

Ingredients

Method

Thanks to Lepp Farm Market for the recipe!