Oven Baked Crispy Chicken

Here is a great recipe from Lepp Farm Market for all you fried chicken lovers that has the same great flavour without the calories and mess.

Here is how Charlotte Lepp describes the recipe:

Like most people, I love fried chicken but hate the mess and extra calories of deep frying and found this recipe so flavourful and easy that I’m now a baked chicken convert!  I experimented with two methods, first dredging the chicken in egg wash and then flour, or marinating in buttermilk, and I definitely prefer the extra tang and moistness the buttermilk provides. If you have a favorite bottled spice blend you prefer, by all means substitute that for the spices listed; our own Beer Can Chicken Rub or a steak spice like House of Q Rub would work. I also tried flipping the chicken over halfway through cooking but found that I lost some of the crispy coating in doing that. This chicken is delicious served at room temperature and so would make an excellent dish for a summer picnic or neighbourhood potluck.



Thanks to Lepp Farm Market for this great recipe!