Pork Tacos with Blueberry Pineapple Salsa

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Here’s a great summer recipe that features blueberries in a way you may not have thought of. It’s bright, colourful, tasty and a visual treat. A sure hit for backyard barbeques and sure to impress all. It starts with BC pork and blueberries.

 

 

Pork

Blueberry Pineapple Jicama Salsa

To Serve 12 4-6” Corn tortillas

Directions:

Pork

Salsa

To Serve Warm tortillas in oven or microwave for 15-30 seconds. Line the tortilla with shredded pork then top with salsa.

Yields: 12-16 tacos

Recipe courtesy of BC Blueberry Council

http://www.bcblueberry.com/