Pumpkin Cobbler

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This recipe is a family favorite. When the kids moved away from home this was the one recipe they e-mailed home for. It’s a huge favorite at potlucks. It’s a great cold weather treat. And because it’s full of dairy and pumpkin, you can eat if for breakfast and not feel too guilty!

 

 

 

Filling

 

Crust

 

Topping

 

Method

Serve warm, but just as good cold!

 

Recipe from A Kitchen Garden from Shephard’s Seeds