This recipe is a family favorite. When the kids moved away from home this was the one recipe they e-mailed home for. It’s a huge favorite at potlucks. It’s a great cold weather treat. And because it’s full of dairy and pumpkin, you can eat if for breakfast and not feel too guilty!
Serve warm, but just as good cold!
Recipe from A Kitchen Garden from Shephard’s Seeds
Bloomers is a small family farm nestled with a view of the Golden Ears. We specialize in beautiful long lasting hanging baskets and planters, fresh seasonal cut flowers, basket stuffers, vegetable plants, and vegetables including cabbage, pickling cucumbers, garlic, dill … Continue reading