If you just can’t get enough of pumpkins in your life and diet; here’s a great breakfast treat.
Preheat waffle iron.
Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in a large bowl; mix well and set aside.
Whisk together eggs, milk, pumpkin puree and butter in another large bowl. Stir in flour mixture until a slightly lumpy batter forms.
Spray waffle iron with cooking spray; add batter and cookuntil waffles are set and golden brown, about 2 minutes.
Serve sprinkled with chopped pecans and drizzled with maple syrup.
Tip: If you do not have a waffle iron you can use the batter to make pancakes.
Preparation: 10 minutes
Our family owned and operated garden centre and nursery is one of the largest bedding plant and hanging basket suppliers in the valley. Come visit our 40,000 square feet of greenhouses where we will happily refill your existing planters or … Continue reading