If you just can’t get enough of pumpkins in your life and diet; here’s a great breakfast treat.
Preheat waffle iron.
Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in a large bowl; mix well and set aside.
Whisk together eggs, milk, pumpkin puree and butter in another large bowl. Stir in flour mixture until a slightly lumpy batter forms.
Spray waffle iron with cooking spray; add batter and cookuntil waffles are set and golden brown, about 2 minutes.
Serve sprinkled with chopped pecans and drizzled with maple syrup.
Tip: If you do not have a waffle iron you can use the batter to make pancakes.
Preparation: 10 minutes
COVID-19 update: The Farmgate Shop at Smith Heritage House is open from Tuesdays to Saturdays from 10:00am – 5:30pm. During the COVID-19 outbreak, there will be a limit of 2 customers in the shop at a time, and no samples available. … Continue reading