Pumpkin Spice Waffles

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If you just can’t get enough of pumpkins in your life and diet; here’s a great breakfast treat.







Preheat waffle iron.

Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in a large bowl; mix well and set aside.

Whisk together eggs, milk, pumpkin puree and butter in another large bowl. Stir in flour mixture until a slightly lumpy batter forms.

Spray waffle iron with cooking spray; add batter and cookuntil waffles are set and golden brown, about 2 minutes.

Serve sprinkled with chopped pecans and drizzled with maple syrup.

Tip: If you do not have a waffle iron you can use the batter to make pancakes.

Preparation: 10 minutes