This recipe is from Lepp Farm Market
Our Grocery Manager, Stephanie, is one of the busiest women that I know these days! When she isn’t at the market, cheerfully leading her team of cashiers, or restocking, ordering, and keeping track of everything that has to do with the a great deal of the superb goodies that you take home to your fridge and pantry from the market every day, you can likely find her rushing out to attend a course or two at UFV. She is serious about Lepp Farm Market, and also about gaining an education that both Steph and all of us who get to work with her every day will benefit from – this woman is going places!
All of us know how difficult it is to keep up a busy schedule like Steph’s AND eat a healthy, home-cooked meal. Plus together, Stephanie and her husband Tyler, like to make sure that they are eating right – these two can read a nutritional facts label like nobody’s business! I love that this skillet for a few reasons – no mess, it’s healthy and simple ingredients, and most importantly its hearty Italian flavors give this dish the taste of a meal that has cooked in the oven all day. Finally, when it says to add the kale – do it – the taste and texture are the perfect finishing touch.
A touch of parmesan and dinner’s done!
Tip: the flavours in this dish become some much more pronounced when it has a chance to sit for a little while! This makes it a great option for make ahead meals.
Thanks Lepp Farm Market for sharing!
For almost sixty years, the Flynn family has been growing blueberries and cranberries in Pitt Meadows. Through our farm’s winery located one kilometer east of the Pitt River Bridge, we use our vintage varieties to produce our hand-crafted line of … Continue reading