Summer Corn Chowder

Now that the weather is getting cooler and we even have some rainy days; we’re starting to think about warm soups. Here’s a great recipe from Lepp Farm Market that celebrates our fabulous Fraser Valley corn and potatoes. A great fall soup!

 Adapted from Food 52, this delicious chowder is summer in a bowl. The poblano and jalapeno peppers give it a wonderful kick which is tamed by the addition of the cream. Use a good-quality heavy-bottomed pot so that the veggies don’t stick as they’re cooking in their own juices. If you have a Le Creuset, now’s the time to use it!  

 

 

Ingredients

Method

Thanks to Lepp Farm Market for the recipe!