Lepp Farm Market has a great recipe for meatballs that can be start of some wonderful meals.
Yield: 22 to 24 small (about 1.5-inch or 1.5 tablespoon) meatballs.
To ensure the meatballs are all an equal size, first portion them out using a small ice-cream scoop and then roll them.
Don’t let the photo fool you, these meatballs can be used for a lot more than just spaghetti & meatballs (although, that’s a very good option!). You can also use this recipe as a starting point for Asian inspired Sweet & Sour Meatballs – but in that case, you can hold the parmesan cheese and supplement the milk with coconut milk.
Thanks Lepp Farm Market for sharing!
For more great recipes from Lepp: http://www.leppfarmmarket.com/our-recipes/weeknight-meatballs-2/
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