Lepp Farm Market has a great recipe for meatballs that can be start of some wonderful meals.
Yield: 22 to 24 small (about 1.5-inch or 1.5 tablespoon) meatballs.
To ensure the meatballs are all an equal size, first portion them out using a small ice-cream scoop and then roll them.
Don’t let the photo fool you, these meatballs can be used for a lot more than just spaghetti & meatballs (although, that’s a very good option!). You can also use this recipe as a starting point for Asian inspired Sweet & Sour Meatballs – but in that case, you can hold the parmesan cheese and supplement the milk with coconut milk.
Thanks Lepp Farm Market for sharing!
For more great recipes from Lepp: http://www.leppfarmmarket.com/our-recipes/weeknight-meatballs-2/
KBF Nursery and Farm Market has been a family owned and operated business since 1980. We are one of the largest farms in the heart of the Fraser Valley, growing over 400 acres of fresh berries, produce, and nursery stock. … Continue reading