Monthly Archives: May 2012

Sustainability in the Kitchen

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We like perfection; straight carrots and symmetrical shiny apples.  However, our search for perfection has increased the use of pesticides and the amount of waste in our food system. Cosmetically challenged produce is culled and discarded. Thankfully the produce available … Continue reading

Family Farm Businesses Do Well

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At Hopcott Premium Meats, we are committed to bringing our customers nothing less than what we are willing to serve our own families.  Our store is located right on the farm, a farm that has been in the family since … Continue reading

The Resurgence of Canning

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Canning and preserving, activities once popular with your grandmother are now becoming popular again.   For this resurgence, we can thank the growing demand for fresh local foods, the interest in eliminating and reducing our carbon foot print and, mostly, … Continue reading

Best Wishes from the BC Ministry of Agriculture

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The Fraser Valley Farm Fresh Guide is the go-to source for anyone interested in fresh, locally-produced foods. A diverse list of farms, markets, gardens and even wineries can all be found within its pages. Likewise, the Province’s new Agrifoods Strategy … Continue reading

2012-2013 Farm Fresh Guide Is Out!

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We are happy to annouce that the new 2012 – 2013 Farm Fresh Guide is out on the streets. Don’t forget to get your copy today! We have also updated all the listings and products with www.bcfarmfresh.com for your browsing … Continue reading