Monthly Archives: November 2018

Tips for choosing a fresh Christmas tree

When it comes to Christmas trees; what type of family are you? Does your family believe that it’s never too early to put a tree up? Or do you prefer to wait until two weeks before or one week before … Continue reading

Kale Salad with Roasted Fingerling Potatoes, White Beans, and Warm Bacon Dressing

Kale Salad with Roasted Fingerling Potatoes, White Beans, and Warm Bacon Dressing is a delicious meal in itself or a great side dish for just about anything. A great salad that combines the nutritional power of kale, delicate fingerling potatoes … Continue reading

Getting to know your root vegetables

The dark, rainy days of November are perfect time for a culinary tour of our great local root vegetables.  Don’t be alarmed by their thick, strange looking skin, colours or the long stems and leaves coming out of them. (Yes, … Continue reading

Crustless Ambrosia Apple Pie a la Hasselback

Baked Apples with a Scandinavian Twist We found this story and recipe on the Ambrosia Apple website and we couldn’t resist sharing it with our BC Farm Fresh followers. If you go to Stockholm, Sweden, chances are you’ll be told … Continue reading

Where did Egg Cartons Come From?

Here’s a fun story that we found on the British Columbia Magazine website. We bet you didn’t know that egg cartons had a BC connection. Canadians have a claim to fame when it comes to inventions that have made modern … Continue reading