Blueberry Melon Salsa

YIELD = 6 SERVINGS

• 2 cups 500 ml BC blueberries
• 1 cup 250 ml honeydew melon, diced
• ½ cup 125 ml red onion, diced
• ¼ cup 60 ml cilantro, chopped
• 3 Tbsp 45 ml lime juice
• 1 Tbsp 15 ml peanut oil
• 1 tsp 4 ml grated lime peel
• 1 jalapeno pepper, finely chopped
• course salt

Combine all ingredients except salt. Season with salt to taste Let stand alone one hour and then refrigerate until serving time.