Here’s an amazing salad that features kale, blueberries and quinoa – powerful!
Recipe courtesy of BC Blueberry Council
Yields 4 portions
Flax Lemon Vinaigrette: Yields 1/3 cup
• In a bowl, whisk together, lemon juice, parsley, honey, lemon zest, pepper, salt, and turmeric.
• Slowly drizzle in the flax seed oil until emulsified.
• In a bowl combine kale, blueberries, cooled quinoa, grated beet, hemp hearts and flax lemon vinaigrette.
• Top with sunflower seeds.
Our family loves to farm and produce good food. That’s our motto, but it’s not just words to us. We’ve farmed in the Fraser Valley for five generations and we understand the value of supporting our community. We take care … Continue reading