Here’s a super nutritious recipe that features blueberries, kale, hemp, and quinoa. It’s equally colourful and flavourful. A great addition to your backyard dinners or BBQs.
Yields 4 portions
Flax Lemon Vinaigrette: Yields 1/3 cup
Vinaigrette • In a bowl, whisk together, lemon juice, parsley, honey, lemon zest, pepper, salt, and turmeric. • Slowly drizzle in the flax seed oil until emulsified.
Salad • In a bowl combine kale, blueberries, cooled quinoa, grated beet, hemp hearts and flax lemon vinaigrette. • Top with sunflower seeds.
Recipe courtesy of BC Blueberry Council
Warkentin Organic Farm has been family owned and operated since 1989. We grow four different varieties of blueberries as well as thornless blackberries. Black currants and new varieties of blueberries are now supplied through our three partner farms. Our focus … Continue reading