The sun may still be shining, but anytime this cake it made, it makes me feel like I should be bundled up under a blanket by the fire! As it’s baking in the oven, it fills our kitchen with some of my favorite scents which symbolize the upcoming fall season. This cake is moist and delicious, with a hint of spice, and it’s versatile, too! Serve it for dessert, with tea, or as a coffee cake for breakfast! Whichever way you choose, our apples are perfect for this recipe.
Thanks to Lepp Farm Market for this recipe!
We are a certified organic, co-operative farm that grows organic salad mix, vegetables, culinary herbs, edible and cut flowers, plus some fruits. Order farm produce and/or flowers through our weekly CSA box program or find us at the Kitsilano, Trout … Continue reading