EAT LOCAL...EAT FRESH
Date(s) - Sat, Sep 24
4:45 pm - 9:00 pm
Krause Berry Farms & Estate Winery
Tour the local Farms on the Historic 248 Trail with Master Chef Wolfgang. Gather what you need to prepare a three course Farm to Table meal in the Cooking School located in the beautiful Estate Winery of Krause Berry Farms. Meal/Menu will be decided on that day after harvest.
Cost: $138 per person
To register and for more information: http://www.krauseberryfarms.com/cooking-class-registration