SAUSAGE MAKING USING GAME MEATS WITH BUTCHER JASON AND CHEF NICK
Date/Time
Date(s) - Wed, Nov 09
7:00 pm
Location
Lepp Farm Market
Categories
Cost: $117 per person
***We’re still working out some of the details on this class, so please stay tuned for exciting updates! ***
Have you ever wanted to make your own fresh sausages at home, but didn’t know where to start? This class led by our friendly Butcher Jason Lepp and Market Chef Nick will teach you all of the basics on preparing your own hand-made sausages in your own home!
Quality sausages are the perfect combination of the right cuts of meat, coarseness of grind, fat ratios, casings, mixing and stuffing techniques and this is your chance to learn from our market pros.
After getting your hands dirty making sausages, you can take off the apron and relax in our kitchen where Market Chef Nick will prepare the sausages using some of his favorite recipes. Of course you get to sample it all, plus you go home with three to four pounds of fresh sausage you’ve made yourself.
Sign up with one of Lepp Farm Market’s friendly cashiers, or call their office at 604-851-5377 ext 116 to register.
For more information: http://www.leppfarmmarket.com/events-types/cooking-classes/