A Modern Holiday Feast with Chef Nathan Hyam

Date(s) - Thu, Nov 05
7:00 pm

Lepp Farm Market


Don’t want to cook a whole turkey? This elegant menu will impress your guests and deliver traditional holiday flavours.

  • Harvest Chardonnay Pumpkin Soup
  • Sage and Rosemary seared Turkey cutlets with Cranberry Cabernet Chutney
  • Honey Butter Mashed Yams
  • Green Beans with Wild Mushroom Sauce
  • Maple Walnut Tarts

Cost: $67

For more information: http://www.leppfarmmarket.com/our-events/a-modern-holiday-feast-with-chef-nathan-hyam/