A Modern Holiday Feast with Chef Nathan Hyam

Date/Time
Date(s) - Thu, Nov 05
7:00 pm

Location
Lepp Farm Market

Categories

• Workshops & Cooking Classes

Don’t want to cook a whole turkey? This elegant menu will impress your guests and deliver traditional holiday flavours.

• Harvest Chardonnay Pumpkin Soup
• Sage and Rosemary seared Turkey cutlets with Cranberry Cabernet Chutney
• Honey Butter Mashed Yams
• Green Beans with Wild Mushroom Sauce
• Maple Walnut Tarts

Cost: $67

For more information: http://www.leppfarmmarket.com/our-events/a-modern-holiday-feast-with-chef-nathan-hyam/