Asian Flavours of Spring with Chef Nathan Hyam

Date/Time
Date(s) - Thu, May 25
7:00 pm

Location
Lepp Farm Market

Categories

• Workshops & Cooking Classes

Take advantage of the fresh produce of the season with this easy traditional meal

• Cucumber Mint Salad with Honey and Lime Dressing
• Orange Sesame Snow Pea Chicken Stir-Fry
• Asparagus Ginger Stir-Fry
• Basil and Coconut Infused Jasmine Rice

Cost: $67

For more information and to register: http://www.leppfarmmarket.com/events-types/cooking-classes/