Bangkok Cuisine with Chef Nathan Hyam

Date(s) - Thu, Mar 23
7:00 pm

Lepp Farm Market


Bangkok has a great variety of restaurants that represent many styles of Thai cuisine. In this class you will get to sample the kind of dishes served in the top restaurants in the city known as the “the big mango”

  • Crunchy mixed vegetable salad with sesame peanut dressing
  • Thai whiskey peppercorn Chicken wings
  • Lemongrass Roasted chicken
  • Bangkok creamy coconut rice noodles
  • Chilli cashew green bean stir-fry


Cost: $67

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