BANGKOK CUISINE WITH CHEF NATHAN HYAM

Date/Time
Date(s) - Thu, Dec 08
7:00 pm

Location
Lepp Farm Market

Categories

• Workshops & Cooking Classes

Cost: $67 per person

Bangkok has a great variety of restaurants that represent many styles of  Thai cuisine. In this class, Chef Nathan will prepare the kind of dishes served in the top restaurants in the city known as the “the big mango”.

• Mixed vegetable salad with warm coconut dressing
• Thai whiskey peppercorn Chicken wings
• Lemongrass Roast chicken
• Bangkok coconut rice noodles
• Chilli cashew green beans

Sign up with one of Lepp Farm Market’s friendly cashiers, or call their office at 604-851-5377 ext 116 to register.

For more information: http://www.leppfarmmarket.com/events-types/cooking-classes/