Beginner Basics – Chef Nathan Hyam

Date(s) - Thu, May 19
7:00 pm

Lepp Farm Market


Have you discovered that eating out is expensive and takeout is tiresome! You want a small repertoire of dishes for daily dining, but you need more skills. Does this sound like you? In this class you’ll learn about some basic cooking equipment and menu planning; some knife skills, how to make salad, vinaigrette, how to roast vegetables, how to sauté meats, make a sauce, and how to make the best chocolate chip cookies. Plus you will learn how to vary all these recipes to create a different meal.

  • Classic Caesar salad
  • Pan seared herb marinated chicken breast with creamy mushroom sauce
  • Rosemary roasted potatoes
  • Garlic roasted mixed vegetables
  • Chocolate chip oatmeal cookies

Cost: $67

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