Caribbean Cooking – Chef Nathan Hyam

Date/Time
Date(s) - Thu, Jun 09
7:00 pm

Location
Lepp Farm Market

Categories


Experience the flavourful dishes Nathan learned in his three years as a chef in the Caribbean:

  • Black bean & smoked turkey soup
  • Jerk paste from scratch
  • Jerk chicken with mango BBQ sauce
  • Coconut rice
  • Hearty greens sautee
  • Coconut banana rum tart

Cost: $67

For more information: : http://www.leppfarmmarket.com/events-types/cooking-classes/