Caribbean Cooking – Chef Nathan Hyam

Date(s) - Thu, Jun 09
7:00 pm

Lepp Farm Market


Experience the flavourful dishes Nathan learned in his three years as a chef in the Caribbean:

  • Black bean & smoked turkey soup
  • Jerk paste from scratch
  • Jerk chicken with mango BBQ sauce
  • Coconut rice
  • Hearty greens sautee
  • Coconut banana rum tart

Cost: $67

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