Caribbean Cooking with Chef Nathan Hyam

Date/Time
Date(s) - Thu, Jun 22
7:00 pm

Location
Lepp Farm Market

Categories

• Workshops & Cooking Classes

Experience the flavourful dishes Nathan learned in his three years as a chef in the Caribbean

• Black Bean & Smoked Turkey Soup
• Jerk Paste –  from scratch!
• Jerk Chicken with Mango BBQ Sauce
• Toasted Coconut Rice
• Hearty Mixed Greens Sautee
• Coconut Banana Rum Tart

Cost:  $67

For more information and to register: http://www.leppfarmmarket.com/events-types/cooking-classes/