Caribbean Cooking with Chef Nathan Hyam

Date(s) - Thu, Jun 22
7:00 pm

Lepp Farm Market


Experience the flavourful dishes Nathan learned in his three years as a chef in the Caribbean

  • Black Bean & Smoked Turkey Soup
  • Jerk Paste –  from scratch!
  • Jerk Chicken with Mango BBQ Sauce
  • Toasted Coconut Rice
  • Hearty Mixed Greens Sautee
  • Coconut Banana Rum Tart


Cost:  $67

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