C’est la Vie! The French Bistro

Date(s) - Sat, Nov 01
6:00 pm - 9:00 pm

Krause Berry Farms


Learn how to transform your kitchen into a French bistro.


  • Potage bisque de homard
- the most marvelous soup of all – if made from fresh lobster!
  • Tarte à l’oignon Alsacienne – delicious onion tart from the Alsace
  • Coq au vin de graves – free range chicken, braised in white and red Bordeaux wines
  • Crêpe suzette
- tender crepes in orange juice, cognac and grand marnier over vanilla bean ice cream


Inclusive: one glass of Krause Berry Farms and Estate Winery Strawberry Sparkling Wine for the welcome introduction and cooking apron with emblem. Recipes will be sent to you via email upon request. Dinner and Sangria for all participants

Instructor: Master Chef Wolfgang Schmelcher and Assistant

Wolfgang at The Farmer’s Table Cooking School is located in the heart of Krause Berry Farms & Estate Winery.

$148.00 plus tax, per person

For more information, please go to: http://www.krauseberryfarms.com/page2.php?typeID=13&tab=1&page=School