EAT LOCAL...EAT FRESH
Date(s) - Sat, Nov 01
6:00 pm - 9:00 pm
Krause Berry Farms
Learn how to transform your kitchen into a French bistro.
Inclusive: one glass of Krause Berry Farms and Estate Winery Strawberry Sparkling Wine for the welcome introduction and cooking apron with emblem. Recipes will be sent to you via email upon request. Dinner and Sangria for all participants
Instructor: Master Chef Wolfgang Schmelcher and Assistant
Wolfgang at The Farmer’s Table Cooking School is located in the heart of Krause Berry Farms & Estate Winery.
$148.00 plus tax, per person
For more information, please go to: http://www.krauseberryfarms.com/page2.php?typeID=13&tab=1&page=School