CHEESY DOES IT CHEESE MAKING CLASS! – WITH CHEF ALEXIS COBHAM
Date/Time
Date(s) - Wed, Oct 19
7:00 pm
Location
Lepp Farm Market
Categories
Cost: $67
Okay Cheese Lovers, now is your chance to learn how to make cheese from scratch! In this 2-hour workshop you will be learning a new skill of how to make Fresh Mozzarella cheese (bocconcini).
With guided step by step instructions from Chef Alexis of Make Cheese Inc. you will be instructed in the basics of making cheese curds, salting, brining, storage and working with rennet and bacterial cultures.
After 20 mins of instruction you’ll get right to making your own ready-to-eat mozza balls! If you had fun and want to continue connecting with your inner-cheesemaker, there will be cheese kits for sale so you can continue to make cheese at home!
Bring and friend and come and try something new!
Let’s get cheesy!
* Space is limited to 10 people so be sure to book today so that you won’t ‘brie’ disappointed!
Sign up with one of Lepp Farm Market’s friendly cashiers, or call their office at 604-851-5377 ext 116 to register.
For more information: http://www.leppfarmmarket.com/events-types/cooking-classes/