Date/Time
Date(s) - Wed, Nov 18
7:00 pm
Location
Lepp Farm Market
Categories
We are always thrilled to bring back David Robertson, owner and founder of Vancouver’s favourite culinary playground, The Dirty Apron, a place for amateur cooks, the curious and professionals alike, to learn, explore, and unleash their inner chef, along with esteemed Dirty Apron instructor and David’s amazing sous chef Takashi, TO LEPP FARM MARKET – BACK BY POPULAR DEMAND!
Sharing a passion for great food is something that we believe in very strongly. David shares this passion with us in spades! Former Chambar Sous-Chef, David has spent the past 20 years, building a formidable background in classic French cuisine. He has successfully pursued a career in the culinary industry, building a strong reputation as a passionate engaging chef and an excellent and inspiring tutor.
With a forward written by renowned Chef Vikram Vij, David’s first highly anticipated cookbook – complete with beautiful photography and tutorial style recipes, is the # 1 Cookbook in Canada, and has topped many a must have chart this year.
Gather your friends together for what is sure to be a very memorable cooking class!
Cost: $87
For more information:http://www.leppfarmmarket.com/our-events/dirty-apron-cooks-with-chef-david-robertson-2/