Entertaining for 4 or 40

Date(s) - Thu, Dec 04
7:00 pm

Lepp Farm Market


You can’t have turkey for every entertaining occasion over the holiday season, right? Join Chef Nathan Hyam as he prepares a delicious Mediterranean meal fit for the holidays. You will be amazed at how easy your dinner party can be these dishes that can be made 2 days in advance…which means you’ll be able to take your time, relax, and wait for your guests to arrive!

On the menu:

  • Roasted Red Pepper Humus
  • Red Wine Braised Mediterranean Chicken
  • Cauliflower and Spinach Gratin
  • Herb and Sun Dried Tomato Rice Pilaf
  • Wine and Balsamic Poached Figs with Greek yogurt.


With Chef Nathan Hyam – $67


For more information, please go to: http://www.leppfarmmarket.com/cooking-classes