Date(s) - Thu, Dec 04
Lepp Farm Market
You can’t have turkey for every entertaining occasion over the holiday season, right? Join Chef Nathan Hyam as he prepares a delicious Mediterranean meal fit for the holidays. You will be amazed at how easy your dinner party can be these dishes that can be made 2 days in advance…which means you’ll be able to take your time, relax, and wait for your guests to arrive!
On the menu:
With Chef Nathan Hyam – $67
For more information, please go to: http://www.leppfarmmarket.com/cooking-classes