Date/Time
Date(s) - Mon, Sep 26
7:00 pm
Location
Lepp Farm Market
Categories
Cost: $67 per person
Hurry, before it’s too late! There’s still a few weeks left to get some Okanagan tomatoes and Lepp’s sweet corn in your freezer to extend the harvest through the cold winter days that will be here before you know it.
Charlotte Lepp will start the evening by showing you her favorite tips and techniques for freezing corn and then prepare Sweet Corn and Zucchini Pie.
Then Angela takes over with tomato talk, and after she shares all her ways that she uses her frozen tomatoes and her Roasted Tomato Sauce , you’ll be grabbing a box of Romas to quickly put in your own freezer. She’s impressed many friends with her Braided Spaghetti Bread using her homemade Marinara Sauce.
And fall means pumpkins, and Angela loves using Lepp’s Cinderella pumpkins to make her own pureed pumpkin and stash for making her husband’s favorite Pumpkin muffins all winter long.
Sign up with one of Lepp Farm Market’s friendly cashiers or call their office at 604-851-5377 ext 116 to register.
For more information: http://www.leppfarmmarket.com/events-types/cooking-classes/