Date(s) - Wed, Mar 30
Lepp Farm Market
All traditional diets and cultures include some form of probiotic rich fermented food: Kimchi to Sauerkraut, Kefir to Kombucha – fermented foods are all the rage. Join Registered Holistic Nutritionist, Jenna Sholinder to learn how easy, delicious and nutritious fermented foods can be to incorporate into your daily life.
For more information: http://www.leppfarmmarket.com/events-types/cooking-classes/