Date/Time
Date(s) - Wed, Mar 30
7:00 pm
Location
Lepp Farm Market
Categories
All traditional diets and cultures include some form of probiotic rich fermented food: Kimchi to Sauerkraut, Kefir to Kombucha – fermented foods are all the rage. Join Registered Holistic Nutritionist, Jenna Sholinder to learn how easy, delicious and nutritious fermented foods can be to incorporate into your daily life.
Featuring:
Cost: $67
For more information: http://www.leppfarmmarket.com/events-types/cooking-classes/