Farm Style Soups & Stews

Date(s) - Sat, Mar 19
6:00 pm - 9:00 pm

Krause Berry Farms & Estate Winery


Master Chef Wolfgang works alongside you to create these dishes all from scratch and from fresh, local ingredients.

Your evening includes a glass of Krause Berry Farms Estate Winery Sparkling Strawberry wine, an apron to take home along with the knowledge and experience to re-create this for your family and friends. Once the meal is prepared, it is enjoyed together with Master Chef Wolfgang at a set long table.


There is nothing better than homemade soups to keep you warm during cool winter nights. Starting with raw ingredients from the market and ending with dishes that are sumptuous yet comforting, in this class, we’ll make soups and stews that are light in constitution yet hearty enough to ward off the cold.

Cost: $108.00 plus tax, per person

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