French Bistro, Paris, Part 1

Date/Time
Date(s) - Wed, Oct 22
7:00 pm

Location
Lepp Farm Market

Categories

• Workshops & Cooking Classes

Think French Bistro with American inspired influences…the tables have turned! Join Chef Sue Wiebe tonight as she recreates, and puts a twist on a few classics that you may find in a beautiful bistro in Paris.

On the menu:

• Albacore Tuna Tartare
• Pitted Black Cherries & Lemon Balm Vinaigrette
• Mustard Herb Seared Lamb Chops
• Crunchy Potato Galette
• Sweet Pea Puree
• Hazelnut Crocquant, Vanilla Ice Cream & Valrhona Hot Chocolate Sauce

With Sue Wiebe – $67

For more information, please go to: http://www.leppfarmmarket.com/cooking-classes