French Bistro, Paris, Part 1

Date(s) - Wed, Oct 22
7:00 pm

Lepp Farm Market


Think French Bistro with American inspired influences…the tables have turned! Join Chef Sue Wiebe tonight as she recreates, and puts a twist on a few classics that you may find in a beautiful bistro in Paris.

On the menu:

  • Albacore Tuna Tartare
  • Pitted Black Cherries & Lemon Balm Vinaigrette
  • Mustard Herb Seared Lamb Chops
  • Crunchy Potato Galette
  • Sweet Pea Puree
  • Hazelnut Crocquant, Vanilla Ice Cream & Valrhona Hot Chocolate Sauce


With Sue Wiebe – $67


For more information, please go to: