French Bistro, Paris, Part 2

Date/Time
Date(s) - Thu, Nov 06
7:00 pm

Location
Lepp Farm Market

Categories

• Workshops & Cooking Classes

A beautiful little Bistro tucked down an alley in the Latin Quarter serves up the most mouth-watering dishes. Join Chef Sue Wiebe tonight as she recreates, and puts a twist on a few classics that you may find in a beautiful bistro in Paris.

On the menu:

• Creamy Mushroom Thyme Soup
• Baguette Croute & Boursin Cheese
• Spice Crusted Pork Loin
• Roast Lemon-Spiked Braised Red Cabbage & Spaetzli
• Apple Tarte Tatin Puff Pastry & Caramel Ice Cream

With Chef Sue Wiebe – $67

For more information, please go to: http://www.leppfarmmarket.com/cooking-classes