Fresh Thai Flavours with Chef Nathan Hyam

Date(s) - Thu, Oct 08
7:00 pm

Lepp Farm Market


Let chef Nathan show you how to take advantage of seasonal produce with these easy to make authentic Thai recipes:

  • Watermelon, cucumber and mint salad
  • Basil and bell pepper chicken stir-fry
  • lemongrass scented jasmine rice
  • Garlicky bok choy and mushroom stir-fry
  • Coconut macaroons (gluten free)

Cost: $67

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