Fresh Thai Flavours with Chef Nathan Hyam

Date/Time
Date(s) - Thu, Oct 08
7:00 pm

Location
Lepp Farm Market

Categories

• Workshops & Cooking Classes

Let chef Nathan show you how to take advantage of seasonal produce with these easy to make authentic Thai recipes:

• Watermelon, cucumber and mint salad
• Basil and bell pepper chicken stir-fry
• lemongrass scented jasmine rice
• Garlicky bok choy and mushroom stir-fry
• Coconut macaroons (gluten free)

Cost: $67

For more information: http://www.leppfarmmarket.com/our-events/fresh-thai-flavours-with-chef-nathan-hyam/