Garlic: The Stinking Rose

Date(s) - Mon, Sep 22
7:00 pm

Lepp Farm Market


Join Chef Dez with this celebration of his favourite ingredient – Garlic! Tonight we will focus not only on how to store, roast and peel garlic most efficiently, but Chef Dez will also take you on a culinary journey through four recipes focusing on this amazing ingredient.

On the menu:

  • Honey Garlic Meatballs
  • Roasted Garlic Mediterranean Bruschetta
  • Cajun Flank Steak with Garlic Butter
  •  Garlic & Cheese Italian Polenta


With Chef Dez – $67

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