Date/Time
Date(s) - Sat, Apr 30
6:00 pm - 9:00 pm
Location
Krause Berry Farms & Estate Winery
Categories
Master Chef Wolfgang works alongside you to create these dishes all from scratch and from fresh, local ingredients.
Your evening includes a glass of Krause Berry Farms Estate Winery Sparkling Strawberry wine, an apron to take home along with the knowledge and experience to re-create this for your family and friends. Once the meal is prepared, it is enjoyed together with Master Chef Wolfgang at a set long table.
Menu
Learn from Wolfgang and Chef Kam Dhillon how to make Tikka Chicken, Indian Rice, Tandoori, Samosas and Dhal and one traditional Punjabi Dessert with Indian Chai…to name but a few.
Cost: $108.00 plus tax, per person
For more information: http://www.krauseberryfarms.com/page2.php?typeID=13&tab=1&page=School